Are citrus fruits considered one of the "Big 8" allergens?

Citrus fruits are not classified as one of the "Big 8" allergens, which includes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. This classification is significant in the food service and catering industries because these eight allergens account for the majority of allergic reactions in individuals. Knowing what constitutes these allergens is essential for ensuring food safety and compliance with labeling standards and dietary restrictions.

While some people may have allergies or sensitivities to citrus fruits, such conditions are relatively rare compared to the reactions triggered by the Big 8 allergens. Additionally, citrus fruits do not provoke the same level of concern or regulatory requirements as those allergens do, making it crucial for catering professionals to prioritize knowledge about the Big 8 when planning menus and managing food allergies.