How does a tasting menu differ from a traditional menu?

A tasting menu is designed to offer guests the experience of sampling a variety of courses, typically in smaller portions. This format allows diners to explore a range of flavors and preparations within a single meal, often showcasing the chef's creativity and culinary skills. It often consists of multiple small courses that provide an opportunity to taste different dishes and ingredients, rather than limiting the meal to one type of dish or style. This is particularly appealing for those who appreciate diverse flavors and innovative cooking techniques.

In contrast, a traditional menu typically includes a selection of individual dishes that guests choose from, which may focus on one main dish, such as an entrée, along with appetizers or sides. A tasting menu emphasizes variety and experience over the quantity of food provided in a more traditional dining setting. Furthermore, while a tasting menu might feature dishes selected by the chef, it does not necessarily restrict guests solely to chef choices or only to appetizer-sized portions.