How many bottles of beer should be stocked per guest per hour for an event?

For catering events, the standard guideline for stocking beer is typically two bottles per guest per hour. This estimate considers various factors, including the nature of the event, the duration, and the beverages served. Guests may consume different quantities depending on the occasion, with some enjoying more than others, and the two-bottle guideline accounts for this variability while balancing guest needs and ensuring sufficient supply.

Two bottles per hour also aligns with catering practices that aim to provide a comfortable and enjoyable experience without excessive overstocking, which can lead to waste. Moreover, stocking at this rate allows for more balanced beverage options, facilitating the inclusion of other drink types, such as wine or cocktails, without overwhelming the inventory.

As a result, the two-bottle guideline serves as a practical and widely accepted standard in the catering industry, aiming to deliver a successful event while managing resource allocation effectively.