In bartending, what is a dash equivalent to?

In bartending, a dash is considered to be a small, quick splash of a liquid, often used to add flavor to a cocktail without overwhelming the other ingredients. Typically, a dash is approximately one-half teaspoon. This measurement is common among bartenders who need to maintain consistency in their drink recipes while allowing for a slight variability depending on the pour. This understanding of a dash is particularly important when creating cocktails, as it helps ensure that the balance of flavors is maintained, contributing to the overall quality of the drink.

The other choices, while they present specific measurements that might be relevant in other contexts, do not align with the traditional understanding of what constitutes a dash in bartending terms. Therefore, recognizing that a dash equates to one-half teaspoon helps bartenders accurately measure and create balanced drinks.