Is it necessary to include a vegetarian option in a catering menu if not suggested by the client?

Including a vegetarian option in a catering menu can be considered optional, based on the context of the event and the preferences of the clients and their guests. In many occasions, especially private events like weddings or corporate gatherings, not every guest will have dietary restrictions or preferences that necessitate a vegetarian dish.

Moreover, the nature of the event plays a significant role. For instance, a barbecue or a meat-focused cuisine event may not require a vegetarian option, while a more diverse or formal occasion might benefit from offering a variety of options to cater to different dietary needs.

It's essential to communicate with clients about their guest demographics and preferences to ensure that the catering menu aligns with what they envision for their event. Ultimately, it is a good practice to consider providing vegetarian options as a courtesy to ensure inclusivity, but it does not have to be a mandatory component unless specified by the client.