Is the statement true that servers need to anticipate potential harm from serving alcohol?

Servers need to anticipate potential harm from serving alcohol because it is crucial for ensuring the safety and well-being of guests. Serving alcohol can lead to various issues, including overconsumption, impaired judgment, and increased risk of accidents or altercations. As a responsible practice, servers should be trained to recognize signs of intoxication and be prepared to intervene when necessary.

This proactive approach helps prevent legal liabilities for the establishment and contributes to a safe and enjoyable environment for all attendees. Additionally, understanding the effects of alcohol and being vigilant about guests' behavior demonstrates a commitment to responsible service, which is essential in maintaining a reputable catering service.

While some options may imply that such precautions are only needed in specific circumstances, the reality is that responsible serving practices should always be a priority to mitigate risks associated with alcohol service.