What can be said about leftovers after a catered event?

Leftovers after a catered event should be handled according to established policy for food safety and quality assurance. Proper management of leftovers is crucial to ensure that food is stored, disposed of, or repurposed in a way that follows local health regulations and the caterer's guidelines. This policy typically includes practices such as cooling and reheating procedures, storage conditions, and guidelines on consumption.

Handling leftovers in accordance with established policies helps to minimize food waste while also ensuring that any food that is reused is safe for consumption. Repackaging for guests or saving food doesn't universally apply due to variations in policies and regulations across different catering companies and local jurisdictions. It is also essential to avoid discarding food indiscriminately, as this does not address the importance of safety and quality.