What does 'eco-friendly catering' prioritize?

Eco-friendly catering prioritizes reducing waste and using locally sourced ingredients because it seeks to lessen the environmental impact of food service operations. This approach emphasizes sustainable practices such as selecting ingredients that are grown and produced nearby, which not only supports local economies but also reduces carbon emissions associated with long-distance transportation.

Additionally, eco-friendly catering focuses on minimizing waste through various strategies, such as composting food scraps, using recyclable or biodegradable materials for packaging, and planning portion sizes accurately to avoid excess food. By implementing these practices, eco-friendly catering aims to create a harmonious relationship between satisfying culinary needs and protecting the environment.