What does the term 'plated service' mean?

The term 'plated service' refers specifically to food that is portioned and presented on individual plates for guests. This style of service is characterized by each meal being assembled in the kitchen and then brought out to diners, which can enhance the presentation and control over portion sizes. Plated service is often associated with formal dining experiences and allows for careful attention to detail in terms of the arrangement and garnishing of the dishes served. It also facilitates a more streamlined service, as servers can bring out complete meals directly to each table, ensuring that each guest receives their food at the proper temperature and presentation.

In comparison, buffet service involves self-service arrangements, communal platters emphasize shared dishes without individual portions, and serving food at room temperature does not specifically relate to how the food is presented or served to guests.