What impact does keg beer have on a bartender's workload?

Keg beer can indeed reduce labor demands for bartenders, particularly because it allows for a more streamlined service process. When beer is served from kegs, it can be dispensed quickly and efficiently using a tap system. This setup minimizes the time bartenders need to spend pouring drinks individually from bottles or cans. Additionally, when a venue implements a self-serve keg system, guests can pour their own drinks, further allowing bartenders to focus on other responsibilities, such as attending to more complex drink orders, engaging with customers, or managing the overall bar environment. Therefore, the presence of keg beer can effectively lighten the workload for bartenders, making it an advantageous choice in various service settings.