What is an accommodator in the catering context?

In the catering context, an accommodator refers to a key member of staff whose role is focused on client relations. This individual is responsible for ensuring that the client's needs and preferences are met, facilitating communication between the client and the catering team, and often handling logistical details to create a smooth experience. The accommodator plays a significant role in understanding the client's vision for their event and may also provide tailored solutions to enhance the overall service.

While a private chef prepares food for parties, and a staffing agency provides personnel for events, these roles do not encompass the broader responsibility of managing client interactions and satisfaction that an accommodator fulfills. Similarly, a runner is tasked with the specific duty of delivering food from the kitchen to the servers, which is operational and does not involve the client-facing aspect that defines the role of an accommodator.