What is an advantage of serving beer in kegs at large events?

Serving beer in kegs at large events offers several advantages, with one of the significant benefits being cost efficiency. Kegs typically have a lower cost per serving compared to individual cans or bottles. When beer is served in kegs, it reduces packaging waste and often involves fewer overall logistical costs associated with the disposal of cans or bottles. This makes it a more economical choice for events with a large number of guests, as it allows for bulk purchasing, which can lead to substantial savings.

Additionally, serving from kegs can streamline the serving process, enabling faster refills and less downtime for guests. Although many might appreciate the quality of a fresh beer with a foamy head, and the self-serving aspect can be a fun addition to the event, the primary focus on cost and efficiency makes kegs an advantageous choice.