What is an 'open bar' in catering?

An 'open bar' in catering refers to a service arrangement where drinks are provided at no charge to guests. This means that attendees do not have to pay for their drinks, allowing for a more relaxed and social atmosphere at events such as weddings, corporate gatherings, or parties. The host typically covers the cost of the beverages, which can range from basic offerings to premium selections depending on the host's budget and preferences.

This setup encourages guests to enjoy a variety of drinks without financial concern, often enhancing their overall experience at the event. It's a popular choice for hosts who want to foster a welcoming environment and ensure that everyone is comfortable and entertained throughout the occasion.