What is 'drop-off service' in catering?

Drop-off service in catering refers to a delivery model where food is provided to the client without any additional setup or serving. This type of service is ideal for clients who may prefer to handle the presentation and serving themselves or for events where a more casual dining experience is desired. The caterer prepares the food, packs it for transport, and delivers it to the specified location, allowing the client the flexibility to set up the event as they see fit, which can save time and labor costs on both sides.

This option is particularly popular for business meetings, casual gatherings, or events where a full-service setup is unnecessary. It allows for ease of service and can be more cost-effective compared to options that include full catering service, where staff would be present for setup, serving, and cleanup.