What is one advantage of buffet service for guests?

One advantage of buffet service for guests is that it allows them to choose their portions and the types of food they would like to have. This flexibility is appealing because it caters to individual preferences and dietary needs, enabling guests to customize their meal experience according to their tastes and hunger levels. Guests can sample a variety of dishes and adjust their plate sizes based on their appetite, which enhances overall satisfaction with the dining experience. This freedom in meal selection is a key reason why buffet service is popular in many catering settings.