What is the term "Agua fresca" commonly used to refer to?

The term "Agua fresca" refers to a light, non-alcoholic beverage commonly found in Mexico and Central America, which is made from blending fresh fruits, water, and sugar. This drink is typically enjoyed chilled and can incorporate various fruits, such as watermelon, cantaloupe, or hibiscus, often resulting in a refreshing and flavorful drink during hot weather.

The other choices present options that do not align with the definition of "Agua fresca." Chilled water with lemon or cucumber might describe a specific beverage but lacks the broader scope of fruit combinations that characterize agua frescas. The options referring to a type of liquor, wine, or cocktail all represent alcoholic beverages, distinctly separate from the non-alcoholic nature of aguafrescas. Thus, the correct answer highlights the essence of this traditional drink.