What might be a disadvantage of a single-sided buffet?

A single-sided buffet can lead to long lines for guests as everyone must line up along one side to access the food. This setup means that only one line can form, resulting in potential congestion and delays, especially during peak dining times. Guests may have to wait longer to serve themselves, which can detract from the dining experience and create frustration.

Although other options may highlight certain aspects of a buffet service, they do not capture the primary operational challenge that affects guest flow and satisfaction. The limitation of space in a single-sided setup plays a significant role in inefficient service and can impact the overall enjoyment of the event.