What should be the minimum selection of garnishes at an off-premise bar?

The minimum selection of garnishes at an off-premise bar should be half a dozen. Having a diverse selection of garnishes enhances the overall drink presentation and allows for a variety of flavors and aesthetics that can elevate the beverage experience for guests. A well-rounded garnish selection can include common items such as citrus fruits, olives, cherries, and herbs, which cater to different cocktail preferences and styles. This variety not only meets customer expectations but also demonstrates professionalism and attention to detail in catering services.

Offering a broad range of garnishes is essential in off-premise situations where guests may be unfamiliar with what will be available. It helps in accommodating individual tastes and preferences, ensuring that every guest finds something appealing, which is critical for customer satisfaction and repeat business. Additionally, a greater assortment encourages bartending creativity, allowing staff to craft more imaginative and customized drinks. This level of thoughtful preparation can lead to a more memorable event experience.