When a server notices a guest has had too much to drink, what is the appropriate action?

When a server observes that a guest has consumed too much alcohol, the most appropriate action is to notify the event captain immediately. This choice is correct because the event captain is responsible for overseeing the event's operations, ensuring guest safety, and managing the serving of alcohol. By alerting the captain, the server ensures that a trained individual can assess the situation further and take necessary steps to address the potential risk, which may include intervening to prevent further alcohol service to that guest.

Notifying the event captain also aligns with responsible serving practices. They have the authority to make informed decisions about the guest's continued service and can engage other staff to maintain a safe and enjoyable environment for all attendees. This approach helps comply with legal responsibilities and promotes the establishment's commitment to guest safety.

Other suggestions, like pointing out the individual to the host or merely documenting the situation for a report later, do not take immediate action to mitigate potential risks. In situations involving intoxication, swift action is crucial, making the choice to inform the captain the most responsible and appropriate response.