Which is an example of good decision-making in catering?

Aligning decisions with business goals is a prime example of good decision-making in catering because it ensures that all actions taken by the catering team contribute positively to the overarching objectives of the organization. When decisions are made with a clear focus on business goals, it enhances efficiency, maximizes resources, and drives overall success. This strategic approach not only helps in maintaining consistency in service and offerings but also enables better financial management and customer satisfaction, as choices are informed by the long-term vision of the business.

In contrast, implementing changes during events could lead to confusion and disruptions, as guests may not be prepared for alterations. Seeking input from only management can create a disconnect with frontline staff who have valuable insights about customer preferences and operational realities. Encouraging consensus on all decisions, while seemingly democratic, can often lead to indecisiveness and slow progress, which can be frustrating in a fast-paced catering environment. Thus, aligning decisions with business goals stands out as the most effective and beneficial practice.