Which of the following is NOT a goal of boutique catering?

Providing generic catering solutions is not a goal of boutique catering. Boutique catering is characterized by a focus on unique, individualized offerings that reflect the specific preferences and needs of clients. This type of catering emphasizes creativity and innovation in menu design, aiming to create distinctive culinary experiences rather than relying on standard or mass-market options.

The other aspects, such as creating unique culinary experiences, focusing on high-quality ingredients, and personalizing services for clients, are fundamental goals of boutique catering. These goals highlight the importance of tailoring the catering experience to enhance customer satisfaction and to make events memorable. By utilizing high-quality ingredients and providing bespoke services, boutique caterers aim to stand out in a competitive industry, which is contrary to offering generic solutions.