Which process is used to make the most expensive Champagnes?

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The process used to make the most expensive Champagnes is the Méthode champenoise, also known as traditional method or méthode traditionnelle. This technique involves a secondary fermentation in the bottle, which creates the carbonation characteristic of Champagne. The process is labor-intensive, requiring the wine to undergo riddling (remuage), where bottles are gradually turned and tilted to gather the sediment in the neck. This sediment is then removed in a process called disgorgement.

Méthode champenoise allows for a more complex flavor profile and finer bubbles because the secondary fermentation occurs in the bottle, leading to a variety of flavor nuances that develop over time. This traditional method is often linked with high-quality and prestige Champagne houses, which contributes to the higher price of the resulting products.

In contrast, the other choices do not refer to a specific method associated with high-end Champagne production. Pinot Meunier is one of the three main grape varieties used in Champagne but does not determine the process of making Champagne. The Charmat bulk process is typically employed for producing sparkling wines in a more economical and faster manner, resulting in wines that might not have the same complexity as those made with the traditional method. Billecart-Salmon, while a prestigious Champagne

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