Which statement is true about truth-in-menu laws?

The statement about truth-in-menu laws that is accurate is that "weight before cooking" is the accepted term for portion sizes. This means that when menus provide information about portion sizes, they should reflect the weight of the food before it has been cooked. This requirement is part of truth-in-menu laws, which aim to ensure that consumers receive accurate and truthful information about the food products they are being served.

This is particularly important as cooking can significantly alter the weight of food items due to moisture loss, fat rendering, or other cooking processes. For example, a raw steak may weigh a certain amount, but once it is cooked, it loses water and fat, resulting in a different final weight. By using "weight before cooking," the menu provides a more standardized and reliable measure for consumers.

In contrast, the other statements relate to misleading labeling practices. For instance, using the term "fresh" for flash-frozen items or labeling foods as "homemade" may not comply with the truthful disclosure expectations set by such laws. Similarly, meat grading systems use labels like "Prime" or "Choice" rather than "Grade AA,” reflecting accuracy in the descriptions of the product’s quality. Therefore, only the mention of "weight before cooking" aligns